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THESE ARE A FEW OF MY FAVORITE WAYS TO USE TART, BUT PLEASE GO WILD, I PREFER IT.

oyster mignonette, salsa verda, bagna cauda, ricotta pasta filling, bean dip, marinated veggies, ceviche.....xoxo

Salty Lemon and Lavender Lemonade

In a quart container add ice, 1 tbsp of lemon paste, 2 tbsp of vinegar, 1 tbsp of maple syrup. 

BEANS BEANS BEANS for a week

Soak 1 lb of your preferred dry beans over night, rinse in the morning and cook slowly with some herbs, spices, chilis, persian lime, ginger, sea lettuce, and when they are done cooking add a good splash of kombu or celery vinegar

Warm Salty Lemon Tonic   1 tsp of lemon paste mixed with warm water in the morning, in the afternoon, before bed. This will help balance your bodies delicate ph and give you a boost of vitamin C.  

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1/2 cup mineral water and reuse a small spray bottle

1tbsp vinegar

store in fridge to keep cold and refreshing

Lemon Curd for pancakes, cake filling, or dipping a finger in to lick off.

4 egg yolks

1 tbsp lemon paste

1/3 cup TART vinegar *prefer lavender

1/2 cup sugar

6 tbsp butter cut into pieces 

pinch of salt

-dbl boiler and whisk the yolks, sugar, paste, vinegar, salt until it coats the spoon (8ish min)

-remove and fold in the cut up butter and seal it with plastic wrap to keep a "skin" from forming. 

the salad dressing i always use

1 minced shallot covered in vinegar *celery

1 knub of ginger grated

1 tps of lemon paste

1 tsp of honey or maple syrup

whisk in 1/3 cup olive oil

salt and pepper

TART VINEGAR

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