Fermented & Preserved Meyer Lemon Paste

Fermented & Preserved Meyer Lemon Paste


Preserved lemons are traditional to North African kitchens, this paste will add a deep citrus flavor, bright florals and rich umami notes to any dish from simple quick salad dressings, non traditional guacamole, any green sauces, and a spoonfil can transform any stew or pasta dish instantly. It stores well and a little bit goes a very long way. 


I source the meyer lemons from Isabelle Cossart a small organic farmer in New Orleans. 





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24 Commerce Street Brooklyn New York 11231

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