Fermented & Preserved Meyer Lemon Paste

Preserved lemons are traditional to North African kitchens, this paste will add a deep citrus flavor, bright florals and rich umami notes to any dish from simple quick salad dressings, non traditional guacamole, any green sauces, and a spoonfil can transform any stew or pasta dish instantly. It stores well and a little bit goes a very long way. 
 
I source the meyer lemons from Isabelle Cossart a small organic farmer in New Orleans. 
 
10oz