Fermented fresh celery is salty and savory with some spice. It is a clowdy vinegar that has some murkyness to it so shake it everytime. The good stuff is fount at the bottom. 
 
Celery is high in vitamin K, A, C,  B-2, B-6 
 
375 ml bottle with sugar cane recycleable cork and biodegradable beeswax seal
 
Re-seal using just the tip of the cork.